What to Serve With Zucchini Fritters: 45 Tasty Pairs to Try

If you’re anything like us, you can’t resist the golden, crispy allure of zucchini fritters. But what to serve alongside these veggie-packed delights might have you scratching your head. Fear not, we’ve curated an array of delicious accompaniments that harmonize perfectly with these crispy morsels.

So, keep reading, explore our top picks, and discover the perfect pairings to turn your zucchini fritters into a meal to remember.

All recipes are cozily tucked into their own categories, just so you can find your perfect dish swiftly. Go ahead, use the navigation to hop, skip, and jump around!

What is Zucchini Fritters?

Zucchini fritters are a delightful little dish that you’re going to love. Imagine this: you take fresh zucchini, grate it into thin strips, and then mix it with a few simple ingredients like eggs, flour, and herbs. This mixture is then formed into small patties, which are lightly fried until they’re golden brown and crispy on the outside, yet tender and juicy on the inside.

These fritters are a fantastic way to make use of zucchini, especially during the summer months when this vegetable is in abundance. They’re versatile too – perfect as a snack, a side dish, or even a light meal. And the best part? They’re super easy to make! So, whether you’re a seasoned chef or a kitchen newbie, you can whip up a batch of these delicious fritters in no time.

Now, let’s talk about what to serve with these zucchini fritters, shall we?

Dipping Sauces

Zucchini fritters are often served with various dipping sauces. Some popular options include tzatziki, aioli, marinara sauce, or even a spicy sriracha mayo.

Sour Cream

The simplest and quickest dip to pair with zucchini fritters is sour cream. Its creamy texture and tangy flavor balance the savory and crispy fritters beautifully.

You can use it as is, straight from the container, or for added flavor, you can mix in some fresh herbs like dill or chives, and a bit of salt and pepper.

Yogurt and Lemon Dip

Mix together plain Greek yogurt, fresh lemon juice, and some salt and pepper. The tangy and creamy yogurt dip provides a refreshing contrast to the crisp, earthy zucchini fritters. The lemon in the dip brings out the subtle flavors of the zucchini.

Sriracha Mayo

Sriracha mayo, with its creamy richness and mild heat, offers an enticingly bold complement to zucchini fritters. This tangy, slightly sweet dip adds a delightful kick and layers of complexity to each bite, amplifying the overall culinary experience.

To serve it with zucchini fritters, simply place a dollop of the sriracha mayo on top of the fritters or serve it on the side as a dipping sauce. The combination of the fritters with the sauce will create a delicious and satisfying appetizer or snack.

Super Easy Lemon Garlic Aioli Sauce

This lemon garlic aioli sauce is a good pairing with zucchini fritters because it complements the flavors of the fritters well. The tangy lemon juice adds a refreshing citrusy taste, while the garlic enhances the savory flavors. The creamy texture of the aioli also provides a nice contrast to the crispy fritters.

To serve the lemon garlic aioli sauce with zucchini fritters, simply place a dollop of the sauce on top of each fritter or serve it as a dipping sauce on the side. The creamy and flavorful aioli will add an extra layer of taste to the crispy fritters, making them even more delicious.

Fancy this? Check out Super Easy Lemon Garlic Aioli Sauce from Hilda’s Kitchen Blog.

(This garlic aioli could also work great as a sauce for branzino.)

Super Simple Marinara Sauce

This marinara sauce is a good pairing with zucchini fritters because it provides a rich and flavorful dipping sauce that complements the crispy texture of the fritters. The tangy and slightly spicy marinara sauce adds a burst of flavor to the mild taste of the zucchini, creating a delicious combination.

To serve the marinara sauce with zucchini fritters, simply place a small bowl of the sauce alongside the fritters. The fritters can be dipped into the marinara sauce, allowing the flavors to meld together. The grated Parmesan cheese or vegan Parmesan can be sprinkled on top of the fritters for added taste and garnish. Additionally, a sprinkle of chopped fresh basil and a drizzle of olive oil can be added as a finishing touch for presentation and extra flavor.

Tempted to cook this? Super Simple Marinara Sauce from Cookie and Kate is where you find the whole recipe.

Easy Greek Tzatziki Sauce Recipe

The recipe for Greek tzatziki sauce is a good pairing with zucchini fritters because it complements the flavors of the fritters with its refreshing and tangy taste. The creamy yogurt, fresh herbs, and garlic in the tzatziki sauce enhance the savory and crispy zucchini fritters, providing a balance of flavors.

To serve the tzatziki sauce with zucchini fritters, you can either drizzle it over the fritters or serve it as a dipping sauce on the side. The cool and creamy tzatziki sauce adds a refreshing element to the hot and crispy fritters, creating a delightful contrast in textures. It can also help to cool down the spiciness if the fritters are seasoned with any spices or herbs.

Tempted to cook this? Easy Greek Tzatziki Sauce Recipe from Wholesome Yum | Easy healthy recipes. 10 ingredients or less. is where you find the whole recipe.

(Tzatziki sauce might also be an interesting addition to pair with Italian beef sandwiches.)

Salads

A fresh salad can balance out the richness of zucchini fritters. Greek salad, tomato and basil salad, or a simple arugula salad with a lemon vinaigrette are great choices.

To serve these with zucchini fritters, you can either serve them side by side on a plate or place the fritters on top of a bed of the beet salad.

Simple Mixed Greens Salad

The easiest option would be a simple salad made of mixed greens, cherry tomatoes, and your choice of dressing. The freshness of the greens and the sweet-tartness of the cherry tomatoes would provide a nice balance to the savoriness of the zucchini fritters.

Simply toss the ingredients together and serve with your favorite vinaigrette.

(Mixed greens also work well with manicotti.)

Polish Cucumber Salad (Mizeria)

The recipe for Polish cucumber salad is a good pairing with zucchini fritters because it offers a refreshing and tangy flavor that complements the richness of the fritters. The coolness of the cucumber, combined with the creaminess of the sour cream and the freshness of the dill, creates a nice contrast to the savory and crispy nature of the fritters.

Sounds like something up your alley? Here’s the Polish Cucumber Salad (Mizeria) recipe, courtesy of Definitely Not a Chef.

Arugula Salad with Lemon Vinaigrette

This recipe is a good pairing because the arugula salad with lemon vinaigrette provides a refreshing and tangy contrast to the richness of the zucchini fritters. The peppery arugula and sharp Parmesan cheese complement the flavors of the fritters, while the lemon vinaigrette adds a bright and zesty element.

Loving this? Arugula Salad with Lemon Vinaigrette on Last Ingredient is where you find the instruction.

Greek Salad Recipe

The Greek salad recipe is a good pairing with zucchini fritters because it provides a refreshing and light contrast to the richness of the fritters. The combination of fresh tomatoes, crunchy cucumber, tangy feta cheese, and briny olives in the salad complements the savory flavors of the fritters.

Tempted to cook this? Greek Salad Recipe from Taming Twins is where you find the whole recipe.

(Greek salad is also a great lemon pasta side and something you can serve with carbonara.)

Fresh Tomato Basil & Burrata Salad

The recipe for fresh tomato basil & burrata salad is a good pairing with zucchini fritters because it provides a refreshing and light contrast to the richness of the fritters. The combination of the juicy tomatoes, fragrant basil, creamy burrata, and tangy balsamic dressing adds a burst of flavors that complements the savory and crispy zucchini fritters.

Craving this? Check out the Fresh Tomato Basil & Burrata Salad recipe from The Creative Bite.

Roasted Beet Salad with Vegan “Goat Cheese”

This recipe for roasted beet salad with vegan “goat cheese” is a good pairing with zucchini fritters because it provides a refreshing and tangy contrast to the rich and savory flavors of the fritters. The combination of the earthy roasted beets, creamy vegan goat cheese, and the zesty dressing complements the crispy and flavorful zucchini fritters, creating a well-balanced meal.

Ready for a culinary adventure? Explore Roasted Beet Salad with Vegan “Goat Cheese” on Minimalist Baker for more.

My Favourite Quinoa Salad

This recipe is a good pairing with zucchini fritters because the fresh and vibrant flavors of the quinoa salad will complement the richness of the fritters. The combination of crunchy vegetables, nutty quinoa, and flavorful dressing will provide a refreshing contrast to the savory and crispy fritters.

Dive into deliciousness with this My Favourite Quinoa Salad from RecipeTin Eats.

Grilled Peach and Burrata Salad

For a gourmet touch, a grilled peach and burrata salad with a honey balsamic dressing is a delightful pairing with zucchini fritters. The sweet, caramelized peaches and creamy burrata offer a sweet and savory contrast to the fritters.

This salad requires grilling the peaches and making the honey balsamic dressing. But the blend of sweet, creamy, and tangy flavors makes it a unique and delicious pairing with zucchini fritters.

Sounds interesting? Check out this Peach Burrata Salad with Champagne Vinaigrette from Lena’s Kitchen.

Proteins

Zucchini fritters also make a great side dish for various proteins. Try serving them with grilled chicken, steak, or fish.

Easy Grilled Chicken Breasts

This recipe is a good pairing with zucchini fritters because both the grilled chicken and the fritters are flavorful and light. The marinade for the chicken adds a tangy and savory taste, while the zucchini fritters provide a crispy and refreshing side dish.

To serve it with zucchini fritters, simply plate the grilled chicken alongside the fritters and garnish with fresh herbs or a squeeze of lemon. The combination of the juicy chicken and the crispy fritters creates a balanced and satisfying meal.

Loving this? Easy Grilled Chicken Breasts on Spend With Pennies is where you find the instruction.

Baked Salmon with Garlic and Dijon

Baked salmon is another simple to make protein option that complements the zucchini fritters well.

To serve it with zucchini fritters, you can plate the salmon on a bed of zucchini fritters or serve them on the side. The combination of the moist and flaky salmon with the crispy and savory zucchini fritters creates a delicious and well-balanced meal.

(Baked salmon also pairs well with Italian wedding soup.)

Pork Tenderloin with Mustard Sauce

The tender, juicy pork tenderloin with a tangy mustard sauce makes a hearty pairing with zucchini fritters. The mustard sauce adds a punch of flavor that contrasts nicely with the zucchini fritters.

Roast the tenderloin in the oven, then slice and serve with the mustard sauce and fritters.

Tempted to cook this? Pork Tenderloin with Creamy Mustard Sauce from RecipeTin Eats is where you find the whole recipe.

Chimichurri Steak

This recipe is a good pairing because the chimichurri sauce adds a burst of flavor to the steak, enhancing its taste. The zucchini fritters, on the other hand, provide a light and crispy texture that complements the richness of the steak.

Serving the steak with zucchini fritters creates a well-rounded meal with a balance of flavors and textures. To serve it with zucchini fritters, simply plate the sliced steak alongside the fritters and offer the chimichurri sauce on the side for dipping or drizzling over both the steak and the fritters.

Sounds like something up your alley? Here’s the Chimichurri Steak recipe, courtesy of RecipeTin Eats.

Garlic Butter Shrimp Scampi Pasta Recipe

The garlic butter shrimp scampi pasta recipe is a good pairing with zucchini fritters because both dishes feature fresh and vibrant flavors. The zucchini fritters provide a crispy and savory element that complements the rich and flavorful shrimp scampi pasta.

To serve it with zucchini fritters, simply plate the shrimp scampi pasta alongside the zucchini fritters, allowing guests to enjoy the contrasting textures and flavors of both dishes together.

Ready for a culinary adventure? Explore Garlic Butter Shrimp Scampi Pasta Recipe on NatashasKitchen.com for more.

Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce

This recipe is a good pairing with zucchini fritters because both dishes complement each other well in terms of flavors and textures. The herb-stuffed whole baked fish with garlic and dill butter sauce provides a rich and flavorful protein option, while the zucchini fritters offer a light and crispy side dish.

The zucchini fritters can be served alongside the fish, providing a refreshing contrast to the richness of the fish and adding a vegetable element to the meal.

Check out this delicious Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce recipe from RecipeTin Eats.

Vegetables

For a more vegetable-centric meal, you could serve zucchini fritters with other grilled or roasted vegetables such as bell peppers, eggplant, or asparagus.

Grilled Bell Peppers

The easiest option is simply grilling bell peppers. The natural sweetness of bell peppers that comes out when grilled contrasts nicely with the savoriness of the zucchini fritters.

Just cut the bell peppers into large pieces, grill until slightly charred, and serve alongside the fritters.

Roasted Cherry Tomatoes

The sweet, tart flavors of roasted cherry tomatoes offer a lovely contrast to zucchini fritters.

Roast the cherry tomatoes in the oven with a drizzle of olive oil, salt, and pepper until they are slightly blistered and serve with the fritters.

Easy Steamed Asparagus

The recipe for easy steamed asparagus is a good pairing with zucchini fritters because both dishes highlight the freshness and natural flavors of vegetables. The steamed asparagus adds a vibrant and crunchy element to the meal, while the zucchini fritters provide a savory and crispy component.

To serve it with zucchini fritters, you can arrange the steamed asparagus alongside the fritters on a plate, creating a visually appealing and well-balanced vegetable-centric meal.

Let’s get cooking with this Easy Steamed Asparagus from A Couple Cooks.

Fire Roasted Eggplant Dal

The recipe for fire roasted eggplant dal is a good pairing with zucchini fritters because both dishes feature vegetables as the main ingredient. The smoky flavors from the fire roasted eggplant in the dal complement the crispiness of the zucchini fritters. Serving them together creates a well-rounded and flavorful vegetarian meal.

To serve the fire roasted eggplant dal with zucchini fritters, you can start by arranging a bed of rice or quinoa on a plate. Place a few zucchini fritters on top of the grains and spoon the dal generously over the fritters. The creamy texture of the dal will soak into the fritters, enhancing their taste. Finish by drizzling a tablespoon of coconut cream or dairy-free yogurt over the dish and garnishing with fresh basil for added freshness.

Fancy this? Check out Fire Roasted Eggplant Dal from Full of Plants.

Roasted Root Vegetables with Herb Dressing

The recipe for roasted root vegetables with herb dressing is a good pairing with zucchini fritters because both dishes showcase the flavors and textures of various vegetables. The roasted root vegetables provide a hearty and savory element, while the zucchini fritters add a lighter and crispier component to the meal. Serving them together creates a well-rounded and satisfying vegetable-centric meal.

To serve the roasted root vegetables with zucchini fritters, you can arrange them on a platter or individual plates. Place the zucchini fritters alongside the roasted vegetables, allowing the contrasting colors and textures to complement each other. You can also garnish the platter with some fresh herbs or a drizzle of olive oil for added flavor and presentation.

Let’s get cooking with this Roasted Root Vegetables with Herb Dressing from A Saucy Kitchen.

Grilled Corn on the Cob

The recipe for grilled corn on the cob is a good pairing with zucchini fritters because both dishes are vegetable-based and can be prepared on the grill. Grilling the corn enhances its natural sweetness and adds a smoky flavor, while the zucchini fritters provide a crispy and savory element to the meal.

To serve it with zucchini fritters, you can arrange the grilled corn on a platter alongside the fritters. You can also add other grilled or roasted vegetables like bell peppers, eggplant, or asparagus to create a colorful and flavorful vegetable medley.

Give your taste buds a treat with this Grilled Corn on the Cob from Amanda’s Cookin’.

Honey Balsamic Roasted Acorn Squash and Brussels Sprouts

This recipe is a good pairing because both the honey balsamic roasted acorn squash and Brussels sprouts and the zucchini fritters are vegetable-based dishes that can complement each other well. The sweetness of the honey and the tanginess of the balsamic vinegar in the roasted vegetables can provide a nice contrast to the savory and crispy zucchini fritters.

To serve the honey balsamic roasted acorn squash and Brussels sprouts with zucchini fritters, you can create a vegetable platter by arranging the roasted vegetables and the fritters side by side on a large serving dish. This can create a visually appealing and colorful spread. You can also add some dipping sauces, such as a garlic aioli or a yogurt-based sauce, to accompany both the roasted vegetables and the fritters. This way, you can enjoy a variety of flavors and textures in one meal.

Fancy this? Check out Honey Balsamic Roasted Acorn Squash and Brussels Sprouts from Flavour and Savour.

(Roasted Brussels sprouts also pair well with cilantro lime chicken.)

Grains and Pasta

For a fuller meal, you could serve zucchini fritters with a side of steamed rice or quinoa, or even a flavorful pilaf. They also pair well with pasta, particularly those with lighter sauces like aglio e olio or lemon and garlic.

Steamed Rice

The most basic option is a side of plain steamed rice. The neutral flavor and fluffy texture of the rice provides a nice balance to the savory, crispy zucchini fritters.

Simply cook the rice according to package instructions and serve alongside the fritters. You can also go with plain couscous, quinoa, or pasta.

Pasta Aglio e Olio

The recipe for pasta aglio e olio is a good pairing with zucchini fritters because both dishes have a similar flavor profile. The garlic and olive oil in the pasta complement the savory and crispy zucchini fritters.

To serve the zucchini fritters with the pasta aglio e olio, you can simply place a few fritters on the side of the pasta dish. You can also serve them on a separate plate alongside the pasta. This way, you can enjoy the crispy texture of the fritters while savoring the flavors of the garlic and olive oil in the pasta. Adding a squeeze of lemon juice over the fritters can provide a refreshing contrast to the richness of the pasta.

Feeling hungry? Take a look at Pasta Aglio e Olio on Simple Vegan Blog.

Instant Pot Lemon Pepper Orzo with Chicken Thighs

This recipe is a good pairing because the lemon pepper orzo with chicken thighs provides a flavorful and protein-rich main dish, while the zucchini fritters add a delicious and vegetable-packed side. The light and refreshing flavors of the lemon and garlic in the orzo complement the zucchini fritters well, creating a well-rounded and satisfying meal.

The zucchini fritters can be served as a side dish or even placed on top of the orzo for added texture and flavor. The combination of the crispy fritters with the lemony orzo and juicy chicken thighs creates a delicious and well-balanced meal.

Whip up this Instant Pot Lemon Pepper Orzo with Chicken Thighs from Yay! For Food.

CHICKPEA VEGETABLE RICE PILAF

This recipe is a good pairing because the chickpea vegetable rice pilaf is a flavorful and nutritious dish that complements the zucchini fritters well. The pilaf provides a hearty and filling base, while the fritters add a crispy texture and additional vegetable element to the meal.

Serving the pilaf alongside the zucchini fritters creates a balanced and satisfying meal.

Dive into deliciousness with this CHICKPEA VEGETABLE RICE PILAF from Slimming Eats.

Skillet Chicken Pesto Pasta

This recipe is a good pairing because it combines the flavors of tender chicken, tangy pesto, and juicy cherry tomatoes with the comforting texture of cavatappi pasta. The addition of mozzarella pearls adds a creamy element to the dish. Serving it with zucchini fritters would provide a contrasting texture and flavor, as the fritters are crispy and have a subtle zucchini taste. They would complement the skillet chicken pesto pasta by adding a vegetable element and providing a different taste profile.

To serve with zucchini fritters, you can either place them on the side of the pasta or serve them on top of the pasta for added crunch.

Tempted to cook this? Skillet Chicken Pesto Pasta from Simple Joy is where you find the whole recipe.

Soup

A light vegetable or chicken soup pairs well with the richness of zucchini fritters.

Vegetable Broth Soup

The simplest option would be a basic vegetable broth soup. The light flavors of the vegetables provide a contrast to the savory zucchini fritters.

Simply simmer a mix of your favorite vegetables in water or broth until tender, season to taste, and serve with the fritters.

Chicken Noodle Soup from Scratch

This chicken noodle soup recipe is a good pairing with zucchini fritters because the light and flavorful soup complements the richness of the fritters. The soup provides a warm and comforting base, while the zucchini fritters add a crispy and savory element to the meal.

To serve it with zucchini fritters, serve the fritters on the side as a delicious accompaniment to the soup.

Dive into deliciousness with this Chicken Noodle Soup from Scratch from A Pinch of Healthy.

Tomato Basil Soup Recipe (Applebee’s Copycat) + Video

This tomato basil soup recipe is a good pairing with zucchini fritters because the light and refreshing flavors of the soup complement the richness of the fritters. The soup provides a nice balance to the fried zucchini, creating a well-rounded and satisfying meal.

The crispy texture and savory taste of the fritters will add a delicious contrast to the smooth and flavorful soup. It’s a great way to enjoy the soup as a main course with a tasty side dish.

Craving this? Check out the Tomato Basil Soup Recipe (Applebee’s Copycat) + Video recipe from The Slow Roasted Italian.

Spring Minestrone Soup with Chickpeas and Vegetables

This recipe for spring minestrone soup with chickpeas and vegetables is a good pairing with zucchini fritters because the light and flavorful soup complements the richness of the fritters. The soup is packed with fresh green vegetables and herbs, providing a refreshing and vibrant contrast to the crispy and savory zucchini fritters.

To serve it with zucchini fritters, simply plate the soup in bowls and serve the fritters on the side as a delicious and satisfying accompaniment.

Sounds like something up your alley? Here’s the Spring Minestrone Soup with Chickpeas and Vegetables recipe, courtesy of Feasting At Home.

Easy Carrot Ginger Soup

This carrot ginger soup is a good pairing with zucchini fritters because the light and refreshing flavors of the soup complement the richness of the fritters. The soup’s subtle spiciness from the ginger and cayenne pepper adds a nice contrast to the savory fritters.

To serve it with zucchini fritters, you can either serve the soup as a side dish alongside the fritters or pour the soup over the fritters for a delicious and satisfying meal. The soup can also be used as a dipping sauce for the fritters if desired.

Tempted to cook this? Easy Carrot Ginger Soup from Natalie’s Health is where you find the whole recipe.

Rich & Comforting Vegan Potato Leek Soup

This recipe is a good pairing with zucchini fritters because the light and comforting flavors of the potato leek soup complement the richness of the fritters. The creamy texture of the soup balances out the crispy texture of the fritters, creating a well-rounded and satisfying meal.

Craving this? Check out the Rich & Comforting Vegan Potato Leek Soup recipe from Connoisseurus Veg.

Simply Perfect Roasted Butternut Squash Soup

This recipe for roasted butternut squash soup is a good pairing with zucchini fritters because the soup is creamy and flavorful, while the fritters are light and crispy. The richness of the soup complements the texture and mild taste of the fritters, creating a balanced and satisfying meal.

To serve the roasted butternut squash soup with zucchini fritters, serve them on the side or as a dipping option. The crispy fritters can be a great contrast to the smooth and creamy soup, adding a delightful crunch to each bite. This combination makes for a delicious and well-rounded meal.

Let’s get cooking with this Simply Perfect Roasted Butternut Squash Soup from Seasons and Suppers.

Breakfast or Brunch

Zucchini fritters are also great as a part of a breakfast or brunch spread, served alongside eggs, bacon, or sausage.

Scrambled Eggs

As the simplest option, fluffy scrambled eggs offer a high-protein accompaniment to the savory zucchini fritters. Simply scramble some eggs with a bit of butter, salt, and pepper, and serve them next to the fritters.

Bacon Strips

Crispy bacon strips offer a salty, savory, and satisfying pairing with zucchini fritters. Simply fry some bacon until crispy and serve it alongside the fritters for a contrast in texture.

Sausages

Grilled or pan-fried sausages offer a robust, savory accompaniment to the zucchini fritters. Just cook the sausages according to your preferred method and serve them alongside the fritters.

Avocado Toast

The recipe for avocado toast is a good pairing with zucchini fritters because both dishes are light and refreshing, making them suitable for a breakfast or brunch spread. The creamy avocado and the crispy toast complement the savory and crispy texture of the zucchini fritters.

To serve it with zucchini fritters, you can arrange the avocado toast and zucchini fritters on a platter, alongside eggs, bacon, or sausage, creating a well-balanced and delicious breakfast or brunch spread.

Fancy this? Check out Avocado Toast (Recipe & Toppings) from Detoxinista.

Easy Frittata Recipe

The frittata recipe is a good pairing with zucchini fritters because both dishes feature zucchini as one of the main ingredients. The frittata provides a protein-rich and savory option, while the zucchini fritters offer a crispy and flavorful addition to the meal.

They can be served together as part of a breakfast or brunch spread, providing a variety of textures and flavors for a satisfying meal. To serve with zucchini fritters, simply plate the frittata alongside the fritters and add any desired accompaniments such as bacon, sausage, or fresh fruit.

Fancy this? Check out Easy Frittata Recipe (Choose Your Add-Ins) from Sally’s Baking Addiction.

Easy Shakshuka (with Fresh or Canned Tomatoes)

The recipe for easy shakshuka is a good pairing with zucchini fritters because both dishes are flavorful and versatile breakfast or brunch options. The shakshuka provides a rich and savory tomato base with eggs, while the zucchini fritters add a light and crispy element to the meal.

To serve the shakshuka with zucchini fritters, you can arrange them on a platter alongside the shakshuka. The zucchini fritters can be served hot or at room temperature and can be enjoyed by dipping them in the shakshuka or eating them on their own.

Loving this? Easy Shakshuka (with Fresh or Canned Tomatoes) on Minimalist Baker is where you find the instruction.